APPETIZERS
COLD BITES
1. Fresh Spring Roll GF
Protein of your choice, rice noodles, lectures, cilantro, wrap in rice paper, peanut butter hoisin dipping sauce
2. Smoked Salmon Mousse GF
Smoked salmon, cream cheese, mayonnaise on top of crackers or slide cucumber.
3. Caprese Skewers GF
Fresh mozzarella, cherry tomatoes, fresh basil, balsamic vinegar
4. Prosciutto, Melon, Mozzarella Skewers GF
Prosciutto, fresh mozzarella, red or yellow melon, fresh basil, balsamic vinegar
5. Shrimp Cocktail GF
Perfectly poached jumbo shrimp with homemade cocktail sauce
6. Charcuterie Plate GF
Meat, cheese, fresh fruit and cracker of your choice
7. Charcuterie skewers GF
Cheese, salami, olive, cornichons
8. Cucumber or Cracker Hummus Bites GF
Chickpeas, lemon juice, garlic, olive oil, cucumber, baby olives, goat cheese and fresh herb
9. Sweet Strawberry and Rhubarb Bruschetta
Toasted fresh baguette, ricotta, strawberry rhubarb jam and fresh basil
10. Cranberry Pecan Goat Cheese Bites. GF
Goat cheese, cranberry, pecan, chopped fresh herbs
HOT STUFF
1. Bacon wraps water chestnut with sweet and sour chili sauce
Bacon, water chestnut, sweet and sour sauce GF
2.Vietnamese eggrolls with sweet and sour chili sauce
Grounded chicken or pork, carrots, cabbage, clear noodles, green onion
3. Coconut curry chicken skewers with curry peanut sauce
Chicken, coconut milk, Thai curry, peanut and spices GF
4. Bite size lamb meatballs with fresh herbs Worcestershire sauce
Local ground lamb, quinoa, eggs, fresh herbs, spices GF
5. Angus beef tenderloin steak bite with horseradish and fresh herbs sauce GF
6. Roasted bite size carrots and cauliflower, top with fresh herbs aioli GF
7. Shrimp toasted with sesame seeds and scallions
Shrimp, chili sauce, grated lemon grass, ginger and sesame seeds.
8 Baked baby portobello mushrooms stuffed with rice pillars and parmesan, fresh herb GF
9. Pan fried coconut shrimp with strawberries and chili sauce
Shrimp, eggs, shredded coconut, tapioca GF
10. Roasted pork belly on toast with jam and pickle red onion.
MAIN MENU & DESSERT
MAIN MENU
1.Pan seared Atlantic salmon with homemade teriyaki sauce, serve with jasmine rice and roasted vegetables.
2.Angus beef tenderloin medallions with herbs aioli, served with roasted or mashed potatoes and vegetables.
3.Surf and Turf with shrimp and beef tenderloin, served with mashed potatoes and seasonal vegetables.
4.Pan seared rack of lamb with freshly made chimichurri sauce, serve with almond rice pilar and vegetables.
5.Earthy Thai chicken curry with vegetables, serve with jasmine rice and crushed peanuts.
6.Korean BBQ boneless chicken thighs with jasmine rice and vegetables.
7.Eight hours smoked baby back ribs with homemade honey and soy BBQ sauce, serve with mashed potatoes and vegetables.
8. Baked Atlantic salmon with honey, lemon aioli sauce, serve with quinoa and jasmine rice pilar and vegetables.
9. Moroccan lamb meatballs in red wine tomatoes sauce, serve with Safron basmati rice and roasted vegetables.
10.Rosemary, ginger and soy sauce baked chicken, serve with jasmine rice and sauté vegetables.
DESSERT
1. Brownie
2.Cheese cake
3. Coconut rice pudding
4. Bite size Cookies
5. Just tell me what your favorite is, I will have it made special for you.
****GF: Gluten free